03.01.01 ko santoku
blade steel | 1095 carbon steel
HRC | ~62
overall Length | 250mm
blade length | 115mm
blade height at heel | 51mm
spine thickness at handle - mid - tip | 2.8mm - 2.4mm - 1.6mm
handle material | reclaimed oak
ferrule material | reclaimed black corian countertop
weight: 89g
With a symmetrical c grind, this knife is designed for either left or right-handed user. With a dynamic grind the heel is robust and can handle tasks such as cutting stems and difficult parts of vegetables while the tip is an absolute laser. Great for prepping vegetables, fish, or meat this knife is as much fun to cook with as it is to look at. the highly textured surface is completely softened and feels comfortable in the hand with no sharp edges. This surface along with the c grind offers tremendous food release.
This knife’s mono-steel blade is made from 1095 carbon steel, similar in composition to the Hitachi White line of steels, with high levels of carbon and very few impurities or alloying elements. This steel performs at a high level while offering greater toughness and edge retention than its Japanese counterparts. It is easy to sharpen and takes some of the finest edges due to the lack of large carbides formed from alloying elements.
The takedown handle is made from reclaimed oak taken from the leg of an old desk . The handle is sealed with food grade natural tung oil.
Each knife comes stored in its own wooden sheath and wrapped in a furoshiki.
03.01.01 ko santoku
blade steel | 1095 carbon steel
HRC | ~62
overall Length | 250mm
blade length | 115mm
blade height at heel | 51mm
spine thickness at handle - mid - tip | 2.8mm - 2.4mm - 1.6mm
handle material | reclaimed oak
ferrule material | reclaimed black corian countertop
weight: 89g
With a symmetrical c grind, this knife is designed for either left or right-handed user. With a dynamic grind the heel is robust and can handle tasks such as cutting stems and difficult parts of vegetables while the tip is an absolute laser. Great for prepping vegetables, fish, or meat this knife is as much fun to cook with as it is to look at. the highly textured surface is completely softened and feels comfortable in the hand with no sharp edges. This surface along with the c grind offers tremendous food release.
This knife’s mono-steel blade is made from 1095 carbon steel, similar in composition to the Hitachi White line of steels, with high levels of carbon and very few impurities or alloying elements. This steel performs at a high level while offering greater toughness and edge retention than its Japanese counterparts. It is easy to sharpen and takes some of the finest edges due to the lack of large carbides formed from alloying elements.
The takedown handle is made from reclaimed oak taken from the leg of an old desk . The handle is sealed with food grade natural tung oil.
Each knife comes stored in its own wooden sheath and wrapped in a furoshiki.
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