handle: reclaimed burnt oak
spacer: grey micarta
ferrule: linen mircarta
steel: W2 ~ 63hrc
159 grams | 150mm
The 05 nakiri knife has a thin yet robust edge at the heel tapering rapidly to a thin edge at the tip
The ko Nakiri [vegetable cleaver] is a specialized knife intended vegetable, leafy greens, and herb prep.
The square hole is a nod to western style cleavers used for butchery.
Each knife comes securely stored in its own wooden sheath and wrapped in a furoshiki.
handle: reclaimed burnt oak
spacer: grey micarta
ferrule: linen mircarta
steel: W2 ~ 63hrc
159 grams | 150mm
The 05 nakiri knife has a thin yet robust edge at the heel tapering rapidly to a thin edge at the tip
The ko Nakiri [vegetable cleaver] is a specialized knife intended vegetable, leafy greens, and herb prep.
The square hole is a nod to western style cleavers used for butchery.
Each knife comes securely stored in its own wooden sheath and wrapped in a furoshiki.
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